Pão de Queijo or Cheese Bread is a delectable Brazilian treat enjoyed with cup of coffee in the morning (or afternoon). When hot, the center is still a bit soft and oozes cheesy deliciousness. These puffy little balls are tasty, addictive, and even gluten free! So far, they are my favorite part of breakfast in Brazil... my only fear is that if I enjoy them too much that I may turn into a round cheese puff!
For the uninitiated, I've included a video, below, and NYTimes Cooking's recipe.
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