Frohes Neues Jahr aus Deutschland

This year we truly rang in the New Year in great style -- with wonderful company, a delicious gourmet menu, and a beautiful setting. Joining family in Remscheid, we were decadent and celebratory as we enjoyed a slow (and gluttonous) nine course meal at a restaurant and hotel in the area, Villa Paulus.



Some highlights:


Course 1: (Unpictured) Gänsleberparfait im karamellisierten Kürbiskernmantel
Gooseliver parfait in a carmelized pumpkin crust



Course 2: Hummer Créme Brulée (with Pina Colada Creme)
Lobster Créme Brulée



Course 3:
Kaninchen-Gewürztraminer Pastete mit Haselnusskrokant und Mangosalsa
Rabbit pate with Gewurztraminer jello pieces, hazelnut crunch, and mango salsa



Course 4: Zitronen-Kartoffelsüppchen mit gebratener Jacobsmuschel
Lemon-Potato soup with fried scallop



Serious amount of silverware -- thank goodness I have seen Pretty Woman and know to start from the outside!



Course 5: Rote Ravioli gefüllt mit Nuss-Ricotta in fritierter Raukebutter mit gerösteten Maccadamian nüssen
Red ravioli filled with nuts and ricotta with butter-fried ruccola with roasted Maccadamian



Course 6: Paradeiser-Salbei Sorbet
Tomato Sage Sorbet



Course 7: Filet vom Red Snapper an Pernodschaum mit Rote Beete Risotto



Course 8: Geschmortes und gebratenes vom Lamm mit Maronen-Lila Herzoginenkartoffel
Braised and roasted lamb with chestnut-purple duchess potato



Course 9: Hausgemachtes Nusseckchen mit Salzbutter-Karamelleis
Homemade nut corners with salted butter caramel icecream (tasted just like Werther's candies)



Accolades to the chef (left) and owners (above)


With such a start for 2011, I can say that the New Year looks very promising!



Frohes Neues Jahr 2011!